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Clos Castelot

Saint-Emilion
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10 - 15€

Services and activities
  • Wine sales at the property
Pratictal informations
  • French, English
  • Bus access
  • Group reception
Family property For three generations, we have produced Château Guillemin La Gaffelière and Clos Castelot (second wine) The maintenance Merlot is completed by Cabernet Franc, Cabernet Sauvignon and Malbec. Respectful of the terroir and the environment, we practice a traditional culture: plowing (no chemical weeding), reasoned size, dragging, stripping. The vinifications are done in small tanks, and we make long maceration. Breeding is done in French oak barrels.
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Adress
Clos Castelot
LA GAFFELIERE
33330 ST EMILION
See on the map
Phone : +33557744692
Fax : 05 57 74 49 16
Opening times

Open all year, January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday From 08:30 to 12:30 and from 13:30 to 17:30

Contact at the property
COURREAUD-FOMPERIER Sylvie
LA GAFFELIERE
B.P. 32
33330 ST EMILION
Phone : 05 57 74 46 92
Mobile : 0557744692
Email
Bouteille de vin
Vineyard
Area

5

Soil type

Clay-limestone soils
Sandy floors

Grape varieties

Merlot 61 %
Cabernet Franc 25 %
Cabernet Sauvignon 10 %
Malbec 3 %

Average age of the vines

30

Winemaking
Harvest

Manual

Types of tank

Concrete
Stainless steel

Ageing

Tanks %

Annual average production

40000 bottle
306 hectolitres

Countries where the wine is sold
Germany Belgium China France Etats-Unis
Environmental certifications
Haute Valeur Environnementale
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