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SAINT-ÉMILION OPEN HOUSE

Sign up for the Diners Vignerons on May 1st and 2nd!

Winegrowers’dinner

Diners Winegrowers in Saint-Emilion

BOOK YOUR WINEGROWERS’ DINNER IN THE HEART OF THE SAINT-EMILION!

During Saint-Emilion Open Doors, the Saint-Emilion Wine Council organizes two winemaker’s dinners on Friday May 1st and Saturday May 2nd at 8 pm in the center of the medieval town. A unique and friendly moment to discover Saint-Emilion ! The Jurade of Saint-Emilion will welcome the guests.

These two winemaker’s dinners are an opportunity to talk with wine estate owners.

All wines are offered by winemakers of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion.

Two Winegrower's Dinners

50 places available per evening

Menu for Friday May 1st

 

INSCRIVEZ-VOUS

 

Puff pastry pie with button mushrooms, bacon and reblochon cheese

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Pork Cheek

Melting carrots and potatoes

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Cheese Platter

 ****

Baked apple, Breton shortbread and caramel sauce

 ****

Coffee
Price: 39€ per person.

Menu for Sunday May 2nd

 

INSCRIVEZ-VOUS

 

Poached egg à la Bordelaise

****

Provençal poultry cannon

Potato comma, wilted carrot, sage juice

****

Cheese Platter

****

Strawberry milles feuilles

****

Coffee
Price: 39€ per person.

Children Menu

 

Plate of raw vegetables and Serrano, cheese delicacy

****

Chicken nuggets and French fries

****

Kiri et Babybel

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Homemade chocolate eclair and Haribo candy pouch

 

 Children (- 12 years old): 15€

The registration procedures

Registration is mandatory (subject to availability) before Friday, April 27, 2020.

For Friday, May 1st
For Saturday, May 2nd

Rates: 32€/person (wines offered by the winegrowers)
15€/child for children under 10 years old

 

A seating plan (round tables for 10 to 12 people) will be organised in advance.
For any group booking request please contact :
Bianca Bessas – bianca.bessas@vins-saint-emilion.com

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