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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Dessert

CHEESECAKE WITH BERRY COULIS

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Main course

TASTY RED PORK

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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icone

Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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icone

Starter

SPANISH GAZPACHO RECIPE

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