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Château Adaugusta

Saint-Emilion Grand Cru

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20 - 30€

Services and activities

Wine sales at the property
Reception room

Practical information

English, French
Group reception

A viticultural micro-domain created in 2006 by a couple of winegrowers passionate about wine and animated by the search for perfection. Located on the prestigious terroir of Saint-Emilion, listed as World Heritage in Humanity, it produces a wine of great elegance: Château Adaugusta, Saint-Emilion Grand Cru, from old vines planted with Merlot and Cabernet Franc.The cultivation of the vine and the vinification receive the best advice from Hubert de Boüard (Angelus) Consulting. The name Adaugusta comes from the Latin motto "AD Augusta per Angusta" (we only reach the summits at the cost of great efforts).An entire program ! The wines of the domain have a deep ruby color, aromas of red fruits and blackcurrant, with spicy notes and a delicate wood. Conservation: 10 to 15 years

We will explain everything to you from the vineyard to the bottledness.And then we will taste together.

Adress

Château Adaugusta
518 Route du Grand Sable
33330 Saint Hippolyte
See on the map
Phone : 05 47 84 06 76
Mobile : 06 84 20 25 20

Visit the site

Opening times

January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday From 09:00 to 13:00 and from 14:00 to 18:00

Contact at the property

CANUEL Gérard et Catherine
518 Route du Grand Sable
33330 Saint Hippolyte
Phone : 05 47 84 06 76
Mobile : 06 84 20 25 20

Vineyard

Area

1.08

Soil type

Clay-limestone soils
Silicious floors

Grape varieties

Merlot 75 %
Cabernet Franc 25 %

Average age of the vines

Winemaking

Harvest

Manual

Types of tank

Stainless steel

Ageing

New barrels 30 %
Barrels 1 wine and more 70 %

Annual average production

6000 bottles
45 hectolitres

Countries where the wine is sold

Belgium Etats-Unis France Hong-Kong West Africa Pays-Bas

Environmental certifications

Haute Valeur Environnementale

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