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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

TOMATOES STUFFED WITH VEAL

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

OLD FASHIONED MAGRET

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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