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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

OLD FASHIONED MAGRET

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Main course

DUCK BREAST WITH HONEY AND SPICES

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PIGEON WITH CHANTERELLE MUSHROOMS

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LAZY BEEF FILLET

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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TASTY RED PORK

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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RASPBERRY CLAFOUTIS

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MEDITERRANEAN VEGETABLES TART

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