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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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BEEF WELLINGTON

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POT-ROASTED FARM VEAL WITH MUSHROOMS

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GOAT’S CHEESE AND CONFIT ONION TART

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HAZELNUT AND CHOCOLATE MACAROONS

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Starter

SEA BREAM TARTARE

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CHOCOLATE-COFFEE MELTING HEART

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CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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