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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

MEDITERRANEAN VEGETABLES TART

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SALMON FILLET WITH LEMON SAUCE

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GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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SHEEP CHEESE SOUFFLÉS

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SEA BASS FILLETS WITH SAINT-EMILION

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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BRETON LOBSTER SPRING ROLLS

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PORK IN SAUCE AND OYSTER MUSHROOMS

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