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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

POACHED PEAR IN RED WINE

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Main course

MEXICAN STYLE COD

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Dessert

BLACK CHRISTMAS NOUGAT

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Main course

TASTY RED PORK

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Main course

ITALIAN MELON SALAD

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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