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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

SMOCKED SALMON RISOTTO

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Starter

OYSTER AND SHRIMP TARTARE

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Main course

ITALIAN MELON SALAD

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

THE ROSSINI TOURNEDOS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Main course

BEEF WELLINGTON

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