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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

LAZY BEEF FILLET

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Starter

OYSTER AND SHRIMP TARTARE

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Starter

SPANISH GAZPACHO RECIPE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Dessert

BLACK CHRISTMAS NOUGAT

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Dessert

RASPBERRY TART

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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