DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

PREPARATION:

1. Soften the butter by leaving it out of the refrigerator or put it in the microwave for 10 seconds.
2. Break the chocolate into pieces in a pan and add 3 tablespoons of water. Melt the mix on medium heat in a bain-marie.
3. In a large bowl, knead the soft butter with a wooden spoon. Add the sugar and keep stirring until the mix becomes light and unctuous. Add the eggs one by one, alternating with the flour.
4. Add the melted chocolate to this mix, stirring with a spoon.
5. Cook in a buttered dish in an oven, preheated at 150 °C for 25 to 30 minutes.

MANGO COULIS :

1. Peel the mangos and remove their stones.
2. Cut them into pieces and place them in a bowl then add sugar and the juice of a lemon.
3. Mix until you obtain a very fine mash.
4. Add some water to make the coulis more fluid and keep in the refrigerator.

Serve your fondant well warm and pour some cool mango coulis on top. Enjoy with a glass of Saint-Emilion!