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Main course

SMOCKED SALMON RISOTTO

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Starter

FRESH MANGO AND PRAWN SALAD

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PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

GUINEA FOWL STUFFED WITH APPLE

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OLD FASHIONED MAGRET

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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SEA BREAM TARTARE

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Main course

BEEF WELLINGTON

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