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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

TASTY RED PORK

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

MEXICAN STYLE COD

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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