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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

QUINCE PIGEONS

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Dessert

RASPBERRY CLAFOUTIS

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Starter

BRETON LOBSTER SPRING ROLLS

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icone

Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Starter

OYSTER AND SHRIMP TARTARE

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