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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

MEXICAN STYLE COD

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Starter

SHEEP CHEESE SOUFFLÉS

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