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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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