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Main course

GUINEA FOWL STUFFED WITH APPLE

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icone

Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

POACHED PEAR IN RED WINE

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Main course

TASTY RED PORK

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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