FRESH MANGO AND PRAWN SALAD

THIS IS A GOURMET AND FRESH SALAD TO TASTE ON A BEAUTIFUL SUMMER DAY

Starter

Number of servings

15 min.

Preparation time

6 min.

Cooking time

ingredients

15 raw prawns

1 mango

½ red pepper

1 avocado

1 lettuce

Fresh chives

Parsley

Fish sauce

Olive oil

Balsamic vinegar

Sweet soy sauce

Salt and pepper

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preparation

In a hot pan, sauté the prawns in a little olive oil for 3 minutes on each side.
Peel the mango and avocado and cut them into cubes. Cut the red pepper into small cubes.
In a bowl, mix the olive oil, balsamic vinegar, fish sauce, soysauce and chopped fresh chives. Season according to your taste, using olive oil as a base. Season it with salt and pepper.
In two plates garnished with lettuce, arrange the mango, avocado, red pepper and fried prawns. Drizzle the sauce. Add parsley for decoration. It’s ready!

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