taste
FRESH MANGO AND PRAWN SALAD
THIS IS A GOURMET AND FRESH SALAD TO TASTE ON A BEAUTIFUL SUMMER DAY
Starter
2
Number of servings
15
min.
Preparation time
6
min.
Cooking time
ingredients
15 raw prawns
1 mango
½ red pepper
1 avocado
1 lettuce
Fresh chives
Parsley
Fish sauce
Olive oil
Balsamic vinegar
Sweet soy sauce
Salt and pepper
preparation
- In a hot pan, sauté the prawns in a little olive oil for 3 minutes on each side.
- Peel the mango and avocado and cut them into cubes. Cut the red pepper into small cubes.
- In a bowl, mix the olive oil, balsamic vinegar, fish sauce, soysauce and chopped fresh chives. Season according to your taste, using olive oil as a base. Season it with salt and pepper.
- In two plates garnished with lettuce, arrange the mango, avocado, red pepper and fried prawns. Drizzle the sauce. Add parsley for decoration. It’s ready!