UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

THE "MORE FRUITY" SAINT-EMILION WINES ARE VERY NICE WHEN SERVED WITH SEAFOOD.

Starter

Number of servings

20 min.

Preparation time

20 min.

Cooking time

ingredients

400 grams of cooked prawns

4 table spoons of crème fraîche

3 big shallots

500 grams of fresh button mushrooms

A few broccoli heads

Coarse salt and mill pepper

Olive oil

Ossau-Iraty cheese

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preparation

Take the shells off the prawns, finely chop the shallots, wash the broccoli heads and slice the mushrooms finely.
Steam the broccoli for 5 minutes.
In a pan with a bit of olive oil, fry the mushrooms add the broccoli, the shallots and the prawns. Add salt and pepper according to your taste.
Cook for a few moments before adding the cream and allowing the sauce to thicken.
Pour in 4 cassolettes, add a few fine slices of Ossau-Iraty cheese.
Place in the oven and grill for a few minutes.

Bon appétit!

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