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taste

SHEEP CHEESE SOUFFLÉS

OSSAU IRATY IS ONE OF THE FEW SHEEP CHEESES THAT GO WELL WITH A RED WINE.


Starter
6
Number of servings
min.
Preparation time
min.
Cooking time
ingredients

250g of Pyrenees sheep cheese

100g of flour

75g of butter

50cl of milk

6 eggs

20cl of cream

Nutmeg

Salt and pepper

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Illustration
preparation

Pre-heat the oven at 200 C

In a saucepan, melt the butter and add the flour, milk and grated sheep cheese, while on low heat.

Season with salt, pepper and nutmeg to your liking. Add the egg yolks and remove from heat.

Beat the egg whites until fluffy and fold them gently into the mix.

Pour the mixture into buttered tins and bake for 30 minutes: the soufflés should have risen.

Serve with a rocket salad, and depending on your taste, with some black cherry jam.

 

Gault et Millau created this recipe for the Conseil Interprofessionnel du Vin de Bordeaux (CIVB)

 

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