Château Bernateau
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Vineyard
Foundation date
1650
Area
7 ha 58 a 68 ca
Soil type
Red and brown clay on limestone with starfish
Limestone clay soils
Clay and limestone on molasse du Fronsadais
Grape varieties
Merlot 80 %
Cabernet Franc 19 %
Petit Verdot 1 %
Average age of the vines
40
Countries where the wine is sold
Germany
Belgium
Canada
China
United States
France
Japan
Switzerland
Winemaking
Harvest
Harvest by hand
Types of tank
Stainless steel
Ageing
New barrels 100 %
Annual average production
30000 bottle
23 hectolitres
Labels
Coordonnées
du cru
Coordonnées
du responsable
du responsable
Opening times
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
De 10h00 to19h00
Disabled
Wine tourism
Visite without appointment
Visite sur rendez-vous au : 05 57 40 18 19
Accueil de groupe
All year
Wine sales at the property , tasting
Languages spoken
English , French
