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10 ha 19 a 71 ca
Limestone clay soils
Merlot 80 %
Cabernet Franc 15 %
Cabernet Sauvignon 5 %
40
Harvest by hand
Barrrels
Cement
Stainless steel
New barrels 50 %
A wine barrel and more 50 %
50000 bottles
500 hectolitres
