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Château Franc Patarabet

Saint-Emilion Grand Cru
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Services and activities
  • Wine sales at the property
Practical information
  • French
  • Bus access
  • Group reception
A word from the winegrower Jean-Philipe Faure

It was in the middle of the 19th century, in 1845 that Michel Barraud created the vineyard located at the foot and in the extension of the Côte de Pavie .

The culture of the vineyard is made without manure or chemical weeding, and we do not use insecticides.

Adress
Château Franc Patarabet
1bis Puits Rasat
33330 ST EMILION
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Mobile : +3 3 6 70 35 00 84
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Opening times

January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday, Friday From 09:00 to 17:00

Contact at the property
FAURE Sylvain, Pierre-François et Jean-Philippe
1bis Puits Rasat
B.P. 72
33330 ST EMILION
Mobile : +3 3 6 70 35 00 84
Email
HVE
Bouteille de vin
Vineyard
Area

4

Soil type

Clay-limestone soils

Grape varieties

Merlot 95 %
Cabernet Sauvignon 5 %

Average age of the vines

25

Winemaking
Harvest

Mechanical

Types of tank

Barrels
Stainless steel

Ageing

New barrels 15 %
Barrels 1 wine and more 35 %
Tanks 50 %

Annual average production

19000 bottle

Countries where the wine is sold
Germany Belgium Denmark Etats-Unis France Pays-Bas Ireland Sweden
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