Château Franc Patarabet
Appellation
Saint-Emilion Grand Cru
OWNER - WINEGROWER
GFA FAURE BARRAUD
Appellation
Saint-Emilion Grand Cru
OWNER - WINEGROWER
GFA FAURE BARRAUD
>
Vineyard
Foundation date
1845
Area
4 ha 30 a
Soil type
Limestone clay soils
Grape varieties
Merlot 95 %
Cabernet Sauvignon 5 %
Average age of the vines
25
Countries where the wine is sold
Germany
Belgium
Denmark
United States
France
Netherlands
Irlande
Suède
Winemaking
Harvest
Harvest by machine
Types of tank
Barrrels
Stainless steel
Ageing
New barrels 15 %
A wine barrel and more 35 %
Vats 50 %
Annual average production
19000 bottle
Labels
Opening times
Monday Tuesday Wednesday Thursday Friday
De 09h00 to17h00
Disabled
Wine tourism
Visite sur rendez-vous au : 06 70 35 00 84
Accueil de groupe
Bus access
All year , January , February , March , April , May , June , July , August , September , October , November , December
Wine sales at the property , tasting
Languages spoken
French
A word from the
Winegrower
C’est au milieu du 19ème siècle, en 1845 que Michel Barraud créa le vignoble situé au pied et dans le prolongement de la côte de Pavie.
La culture du vignoble est faite sans fumures ni désherbages chimiques, et nous n’utilisons pas d’insecticides.
Jean-Philipe Faure
