Château le Jurat
Appellation
Saint-Emilion Grand Cru
OWNER - WINEGROWER
SMABTP
Appellation
Saint-Emilion Grand Cru
OWNER - WINEGROWER
SMABTP
>
Vineyard
Area
8 ha
Soil type
Limestone clay soils
Grape varieties
Merlot 85 %
Cabernet Franc 10 %
Cabernet Sauvignon 5 %
Average age of the vines
30
Countries where the wine is sold
France
Winemaking
Harvest
Harvest by hand
Harvest by machine
Types of tank
Cement
Ageing
New barrels 15 %
A wine barrel and more 85 %
Annual average production
50000 bottle
350 hectolitres
