Manual harvests are made with crates.
Concrete and stainless steel tanks are thermoregulated.
                    6
                                                                            Clay-limestone soils
                                                                            Clay-free soils
                                                                    
                                                                            Merlot 80 %
                                                                            Cabernet Franc 20 %
                                                                    
35
Manual
                                                                            Concrete
                                                                            Stainless steel
                                                                    
                                                                            New barrels 50 %
                                                                            Barrels 1 wine and more 50 %
                                                                    
                                                                            15000                                         bottles
                                                                                                                120                                         hectolitres