Manual harvests are made with crates.
Concrete and stainless steel tanks are thermoregulated.
6
Clay-limestone soils
Clay-free soils
Merlot 80 %
Cabernet Franc 20 %
35
Manual
Concrete
Stainless steel
New barrels 50 %
Barrels 1 wine and more 50 %
15000 bottle
120 hectolitres