Château Montlabert
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Vineyard
Area
20 ha 50 a
Soil type
Old glacis of sand
Limestone clay soils
Clay and silt on reshaped molasses
Grape varieties
Merlot 80 %
Cabernet Franc 20 %
Average age of the vines
30
Countries where the wine is sold
France
International (plus de 60 pays/more than 60 countries)
Winemaking
Harvest
Harvest by machine
Types of tank
Cement
Stainless steel
Ageing
New barrels 50 %
A wine barrel and more 50 %
Annual average production
40000 bottle
300 hectolitres
