Château Quintus
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Vineyard
Foundation date
2011
Area
28 ha
Soil type
Clay and silt on reshaped molasses
Limestone clay soils
Clay and limestone on molasse du Fronsadais
Grape varieties
Cabernet Franc 27 %
Cabernet Sauvignon 8 %
Merlot 65 %
Average age of the vines
30
Countries where the wine is sold
Germany
Belgium
China
Spain
United States
France
Hong-Kong
Italy
Japan
United Kingdom
Switzerland
Winemaking
Harvest
Harvest by hand
Types of tank
Cement
Wood
Stainless steel
Ageing
New barrels 40 %
A wine barrel and more 60 %
Annual average production
33000 bottle
247 hectolitres
Coordonnées
du cru
Coordonnées
du responsable
du responsable
DELMAS Jean-Philippe
CAPDEMOURLIN François
Tél : +3 3 (0 )5 57 24 69 44
Fax : +3 3 (0 )5 57 24 66 46
Email
Opening times
Monday Tuesday Wednesday Thursday Friday
De 09h00 to12h00 and from14h00 to17h00
Wine tourism
Visite sur rendez-vous au : +33 (0)5 57 24 69 44
groupe reception
January , February , March , April , May , June , September , October , November , December
Tasting
Languages spoken
English , French
