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Château Teyssier

Saint-Emilion Grand Cru
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  • Wine sales at the property
Practical information
  • English, French, German
  • Blue card, Cash
  • Group reception
Château Teyssier is a Saint-Emilion Grand Cru which Created at the Beginning of the 18th Century. TODAY, this castle represents More than 60 hectares in Saint-Emilion and the Surrounding appellation.A GIANT OF THE RIGHT BANK when one nows that the average surface of a castle is 5 hectares. To maintain these precious terroirs is a round-the-clock Job, Every Day of the Year.From Pruning the Vines on a Bleak, Frosty Winter’s Day to Getting Up at the crack of Dawn to Harvest the Grapes, There’s Never A Dul Moment and Always Planty to Be Getting Along with!The Vineyard Takes a Huge Amount of Care The Fact that Soon As One Harvest is in the Vats we’re Already Prepaaring the Next is proof of our dedication to the work we do.
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A word from the winegrower Jonathan Maltus
Driven by a thirst for a style of Wine More Appealing to Modern Consumers and With No Boundaries Other Than My Own Vision, I Found My Place in the ‘Garagiste’ Movement Which was giving a new awakening to Saint-Emilion at the time.By Reishing and then Uncovering the Potential of the Prized Vineyard that is ‘Le Dôme’, i Created What No-One Else Dared to Imagine. And now, with every vintage consistly equalling and frequently exceeding chateaux with Hundreds of Years of Experience, Le Dôme has joined the club of the Most Sought-After Wines in the Region and My Once 'Avant-Gardiste' Techniques Are Being Adopted Across the Wholeof Bordeaux and Beyond.
Adress
Château Teyssier
14 rue Brisson
33300 Vignonet
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Phone : 0557846909
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Opening times

January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday From 09:00 to 12:00 and from 14:00 to 17:30
Friday From 09:00 to 12:00 and from 14:00 to 16:30

Contact at the property
BRINIO Marie
14 rue Brisson
33330 Saint-Emilion
Phone : 0676625550
Email
Bouteille de vin
Vineyard
Area

26

Soil type

Clay-limestone soils

Grape varieties

Merlot 70 %
Cabernet Franc 30 %

Average age of the vines

36

Winemaking
Harvest

Manual

Mechanical

Types of tank

Stainless steel

Ageing

New barrels 25 %
Barrels 1 wine and more 75 %

Annual average production

115000 bottle
900 hectolitres

Countries where the wine is sold
Germany Belgium Canada China Denmark Etats-Unis Hong-Kong Japan Pays-Bas Royaume-Uni Russia Swiss Italy France Spain
Environmental certifications
Haute Valeur Environnementale
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