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Clos Castelot

Saint-Emilion

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10 - 15€

Services and activities

Wine sales at the property

Practical information

French, English
Bus access
Group reception

Family property For three generations, we have produced Château Guillemin La Gaffelière and Clos Castelot (second wine) The maintenance Merlot is completed by Cabernet Franc, Cabernet Sauvignon and Malbec. Respectful of the terroir and the environment, we practice a traditional culture: plowing (no chemical weeding), reasoned size, dragging, stripping. The vinifications are done in small tanks, and we make long maceration. Breeding is done in French oak barrels.

Adress

Clos Castelot
LA GAFFELIERE
33330 ST EMILION
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Phone : +33557744692
Fax : 05 57 74 49 16

Opening times

January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday From 08:30 to 12:30 and from 13:30 to 17:30

Contact at the property

COURREAUD-FOMPERIER Sylvie
LA GAFFELIERE
B.P. 32
33330 ST EMILION
Phone : 05 57 74 46 92
Mobile : 0557744692

Vineyard

Area

Soil type

Clay-limestone soils
Sandy floors

Grape varieties

Merlot 61 %
Cabernet Franc 25 %
Cabernet Sauvignon 10 %
Malbec 3 %

Average age of the vines

Winemaking

Harvest

Manual

Types of tank

Concrete
Stainless steel

Ageing

Tanks %

Annual average production

40000 bottles
306 hectolitres

Countries where the wine is sold

Germany Belgium China France Etats-Unis

Environmental certifications

Haute Valeur Environnementale

Other wines from the winegrower

Château Guillemin la Gaffelière - Saint-Emilion Grand Cru

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