Clos Romanile


Vineyard
Foundation date
2004
Area
1 ha 8 a 64 ca
Soil type
Limestone clay soils
Grape varieties
Merlot 90 %
Cabernet Sauvignon 10 %
Average age of the vines
20

Countries where the wine is sold
Belgium
Canada
United States
France
Japan

Winemaking
Harvest
Harvest by hand
Types of tank
Barrrels
Ageing
New barrels 100 %
Annual average production
1500 bottle
12 hectolitres
Labels
Organic
Coordonnées
du cru
Coordonnées
du responsable
du responsable
Opening times
De 08h00 to18h00
Disabled
Wine tourism
Wine sales at the property
Languages spoken
English , French