RASPBERRY CLAFOUTIS

SCAPOLLS WITH GARLIC BUTTER

A SMALL AND SIMPLE GIZZARD SALAD

SOUTHWEST DUCK BREAST AND FRESH FIGS

MEDITERRANEAN VEGETABLES TART

SAINT-NECTAIRE DUCK BURGER

FRESH BAGEL, SALMON AND GOAT'S CHEESE

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

CHESTUNTS CHRISTMAS LOG