Blending

Blending is a key step in the production of a great wine, the crucial step in winemaking. The one where the typicality of a wine is decided, the consistency of its quality, elegance and balance. It is a question of bringing each facet of the vineyard to life together, according to the diversity of the soils,…

Initial colour change

When the grapes start to change colour, the ripening period begins. New colour becomes clear, evolving from green to bright red and then to purple, while the acid content decreases and sugar increases. The grapes’ tannins change, eventually giving body to the wine. The winegrowers’ interventions are important at this point. They must eliminate grapes…

Fruit setting

Fruit setting is the wonderful step in which the scented flowers transform into flavoursome bunches, capturing the extraordinary vitality of the grapes. This stage occurs after flowering at the start of the summer. At this point, the grapes are as big as pepper grains. They slowly gain in concentration and grow until the point at…

Bottling

Bottling is a very technical step: expansion chamber, cork quality, label, back label... This step is carried out at the end of the cycle, after maturation. Wine moves on to another life.

Harvest

This period is the much awaited moment for picking the grapes. It can vary depending on the weather and conditions of cultivation, such as the grape variety, the latitude of the vines and their orientation. For the harvest to take place, the grapes need to be at the desired stage of oenological ripeness.  A ripe…

1988

Classic, well-balanced wines with an elegant, complex bouquet. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

1996

Charming wines, with great structure and balance. - Mature wines which can be enjoyed straightaway. Depending on the estate, some can be left to develop further.

2004

The appeal of these classical wines is in their complex aromas, their attractive freshness and their subtle tannins. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

2012

This late and demanding vintage reveals wines with a rare color depth with a beautiful range of ripe fruits and a fresh mouth feel. Pure pleasure.

2019

This vintage boasts great balance, a beautiful density of colour, bright, luscious fruit and fresh tannins that will enable them to be enjoyed young or more mature in a few years' time.