TOMATOES STUFFED WITH VEAL

SEAFOOD LASAGNE

DUCK BREAST WITH HONEY AND SPICES

SEA BREAM FILLET WITH A CHORIZO CREAM

SEA BASS FILLETS WITH SAINT-EMILION

PEAR, SPECULOS AND MASCARPONE VERRINES

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

THE AUTHENTIC CHOCOLATE FONDANT

Harvest

This period is the much awaited moment for picking the grapes. It can vary depending on the weather and conditions of cultivation, such as the grape variety, the latitude of the vines and their orientation. For the harvest to take place, the grapes need to be at the desired stage of oenological ripeness.  A ripe…

Pruning the vines

From mid-November onwards, the leaves start to fall and the vines become dormant. At this point, pruning the vines is an important operation to obtain balanced growth of grapes the following year.   The objective of the operation is threefold: To impart shape to the trunk and limit growth in length. To restrict the number…