DUCK BREAST WITH HONEY AND SPICES

CHOOSE A SAINT-EMILION WINE THAT IS RATHER ROBUST, WHICH WILL RESPOND TO THE SOFTNESS OF THE DUCK

Main course

Number of servings

5 min.

Preparation time

15 min.

Cooking time

ingredients

2 medium-sized duck breasts

6 teaspoons of acacia honey

4 tablespoons of raspberry vinegar

1 teaspoon of cinnamon

1 teaspoon of cumin

1 teaspoon of coriander

1 pinch of Sichuan pepper

To go with my dish

Choose a Saint-Émilion wine

preparation

In a bowl, mix and crush the spices.
In a hot pan, heat the honey for two minutes. Be careful not to burn it. Add the raspberry vinegar. Mix and add the spices. Let it reduce.
In a casserole, place the previously scored and salted duck breasts.
On the meat, add the honey sauce and spices.
Leave them to cook, without turning the meat to 220 ° C for 10 minutes. Turn the duck breasts for two minutes of additional cooking.

Serve with mashed sweet potatoes. Enjoy your meal!

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