2011

Wines, from this precocious and complex vintage, have aromatic assets (ripe fruits and spices), are fresh and well-rounded and should age well in bottle during a few years.

2021

This was a vintage in which the winegrowers showed great technical skill. The wines of 2021 are fruity, fresh and also less tannic, a winning combination that offers a vintage full of deliciousness.

1990

The wines of this superb vintage boast rich, mature tannins and wonderfully fleshy texture. They have aged magnificently, and are absolutely delicious at the moment. - Mature wines which can be enjoyed straightaway. Depending on the estate, some can be left to develop further.

1998

Powerful wines with elegant, mature tannins. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

2006

These wines with their tannins softened by ageing in the bottls have alluring dense, gentle textures on the palate, tasty, fresh balance and complex persistent bouquets. - Mature wines which can be enjoyed straightaway. Depending on the estate, some can be left to develop further.

2014

Lovely vintage presenting powerful wines that benefit from a fine balance between alcohol and acidity. It presages a good aromatic complexity for the future. These wines will be most enjoyable with an ageing potential of between 5 and 10 years.

1985

A vintage which produced wines of great longevity, and which are now at their peak. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

1993

Wines of great aromatic harmony. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

2001

Altough this vintage has been somewhat forgotten, the wines reveal a bouquet with an attractive palette of complex aromas reminiscent of crystallised fruits and spice. Many of them are their best now; their soft mellowed tannins are very enjoyable. - Fully developed wines which can be enjoyed now or kept in a good cellar for…

2009

Made from naturally low yields, these classical wines will be appealing for many years for their balance of powerful aromas, freshness, structure and elegance. - Best left to age for a few years, but can be enjoyed now.