1986

Less concentrated than the 1985, this vintage is peaking now. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

1994

Aromatic, tannic wines. - Fully developed wines which can be enjoyed now or kept in a good cellar for a few more years, depending on the estate.

2002

These wines have aged well and when tasted they are enjoyable, appealing, balanced and soft. - Mature wines which can be enjoyed straightaway. Depending on the estate, some can be left to develop further.

2016

This vintage enjoyed exceptional weather conditions and the fruit was remarkably disease-free and ripe when picked. The freshness in these wines makes them subtle, elegant and long.

2010

The wines combine the rich, ripe aromatic complexity with the powerful tannins, the fleshy texture and the heady smooth, fresh length that charcaterise great keeping wines. Extremely promising. - Best left to age for a few years, but can be enjoyed now.