Blending is a key step in the production of a great wine, the crucial step in winemaking. The one where the typicality of a wine is decided, the consistency of its quality, elegance and balance.
It is a question of bringing each facet of the vineyard to life together, according to the diversity of the soils, the grape varieties and the age of the vines.
To assemble is to mix the parcels together, to produce not only the greatest possible wine but above all, the most typical wine possible with its own identity. The wine thus blended must reflect a constant personality, that of the estate, of the château, through the variations linked to the vintages. It is not only the expression of its terroir but also of its appellation.