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Discover the men and women who work in the vineyards of Saint-Emilion, Lussac Saint-Emilion and Puisseguin Saint-Emilion!
On January 31st, 2022, at the end of the Coupe des Crus de Saint-Emilion, 24 crus were named “Coups de Cœur 2022” by a jury of professionals! Château Hautes Graves du Rouy, a Saint-Emilion, was one of the winners. Lauriane BOULADOU, 37, is one of the owners. Find out more about this winemaker and her wine!
I joined the family estate in 2008. I’m involved in its management alongside my father, Bernard. This makes me the 5th generation to take up the torch.
As a multi-tasker, I’m just as much involved in the vineyard as I am in the winery and in welcoming customers.
"We're delighted to have been selected!"
Our property is located in the south of the Saint-Émilion Jurisdiction, along the Dordogne river.
Our 22 ha of vines are spread over 2 appellations: 16 ha in AOC Saint-Émilion and 6 ha in AOC Bordeaux.
Our plots are located in 3 communes of the appellation. This gives us terroirs ranging from sandy to clay-loam.
Approved as a level 3 “Haute Valeur Environnementale” (High Environmental Value) farm since 2018, we respect the biodiversity of our vineyards and apply a rational phytosanitary strategy.
Château Hautes Graves du Rouy is the flagship of Vignobles BOULADOU. It is the fruit of our best plots.
A blend of Merlot (90%) and Cabernet Franc (10%), this wine is vinified traditionally. It is aged in barrels for 9 months.
Château Hautes Graves du Rouy goes perfectly with a piece of beef cooked with vine shoots.
