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taste

A SMALL AND SIMPLE GIZZARD SALAD

LOOKING FOR A LITTLE FRESHNESS WITH THE SUNNY DAYS?


Starter
2
Number of servings
5 min.
Preparation time
10 min.
Cooking time
ingredients

Two tubs of rocket lettuce and watercress

Confit of gizzards

1 apple from Limousin AOP

Two small white onions

Sea salt and freshly ground pepper

Flat parsley

Olive oil

Balsamic cream

To go with my dish
Choose a Saint-Émilion wine

Illustration
preparation

Brown the gizzards in a pan. Drain and cut into thin strips. Keep aside.

Meanwhile, cut the apple into small cubes. Do the same with the onions.

In a large bowl, mix the salad, onion, apple, gizzards and chopped parsley. Season to    taste. Finish with a little olive oil and balsamic cream.

Serve with a nice slice of  brown bread and a glass of Saint-Emilion wine.

 

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