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Château Boutisse

Saint-Emilion Grand Cru Grand cru classé
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Services and activities
  • Wine sales at the property
  • Reception room
Pratictal informations
  • English, Spanish, French
  • Bus access
  • Cash, cheque
  • Group reception
  • Home People with reduced mobility
  • Visitor parking
  • WC
Located in the heart of the Saint-Emilion vineyard, in the town of Saint Christophe des Bardes, the 25 hectares of the Château Boutisse grown in organic farming are deployed with a single holder on the limestone Argilo plateau where all the greatest crus are producedof Saint Emilion.Château Boutisse joined the ranking of Saint Emilion in 2022, thus becoming Grand Cru Classé. Château Boutisse is the "haute couture" vineyard of the Milhade family.Acquired in 1996 by Xavier Milhade, and since led by his son, Marc Milhade and his daughter Elodie Richard-Milhade, the vineyard has undergone many developments, taking the turn of the environmental approach in 2010. Certified HVE3 since 2018, then AgricultureBiological since 2023. The wines are dynamic, alive, and very identity of the clay-limestone plateau.Our philosophy is to have a reasonable and sincere approach, in our image, without excess of wood, with freshness and a great persistence.
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Adress
Château Boutisse
Château BOUTISSE
33330 ST CHRISTOPHE DES BARDES
See on the map
Phone : 05 57 50 33 33
Fax : 05 57 50 33 44
Visit the site
Opening times

Open all year, January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday, Friday From 08:30 to 12:00 and from 13:30 to 16:30

Contact at the property
Milhade Marc
24 route du Plateau
33330 ST CHRISTOPHE DES BARDES
Phone : 05 57 50 33 33
Email
Bouteille de vin
Vineyard
Area

25

Soil type

Clay-limestone soils
Red and brown clays on ASTERIE limestone

Grape varieties

Merlot 80 %
Cabernet Franc 5 %
Cabernet Sauvignon 12 %
Carmenian 3 %

Average age of the vines

40

Winemaking
Harvest

Manual

Types of tank

Barrels
Stainless steel
Lightning
Concrete

Ageing

New barrels 30 %
Barrels 1 wine and more 63 %
Other 7 %

Annual average production

90000 bottle
700 hectolitres

Countries where the wine is sold
Germany Belgium Canada China Etats-Unis France Hong-Kong Royaume-Uni Swiss Denmark Italy Japan Pays-Bas Russia
Environmental certifications
En conversion BIO

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