DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

WHEN A WINE MEETS ANOTHER LOCAL PRODUCE, IT’S ALWAYS A PERFECT PAIRING!

Main course

Number of servings

5 min.

Preparation time

10 min.

Cooking time

ingredients

400 grams of South-west duck filets

3 table spoons of balsamic vinegar

4 large table spoons of crème fraîche

2 table spoons of sugar

Salt and mill pepper

Olive oil

Zest of an orange

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preparation

Fry the duck filets on both sides in a slightly oiled pan. Add salt and pepper according to your taste then keep warm (in the oven, covered with some foil).
In the pan, deglaze the balsamic vinegar, the cream and the sugar. Allow the sauce to thicken on low heat.
Add the duck filets in for a bit so that they can soak the sauce in.
Serve the duck filets covered in sauce and sprinkle with some orange zest.
To be served with fresh pasta or homemade mash.

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