FRESH BAGEL, SALMON AND GOAT’S CHEESE

TO GO WITH THIS BAGEL, CHOOSE A YOUNG AND FRUITY SAINT-EMILION WINE

Main course

Number of servings

10 min.

Preparation time

2 min.

Cooking time

ingredients

2 organic bagels sliced in two

150g organic smoked salmon

two large tablespoons of spreadable cream cheese

two goat cheeses, such as Cabécou of Périgord

1 thinly sliced apple

chopped capers

1 large red onion, chopped

Espelette chillies

1 lettuce

To go with my dish

Choose a Saint-Émilion wine

preparation

In a bowl, mix the two cheese, capers and add pepper.
Put the bagels in the oven for two minutes.
Spread the cheese mix on each half of the bagel.
On one half of the bagel, put some apple slices and smoked organic salmon.
Sprinkle with onion, Espelette chillies and close the sandwich with the other half of bagel.
Serve with good crisp lettuce, drizzled with balsamic cream.

Enjoy your meal!

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