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CHÂTEAU MOULIN DE LAGNET, REWARDED FOR ITS ORGANIC FARMING

Château Moulin de Lagnet in Saint-Christophe des Bardes, is the winner of the 2015 Coupe des Crus of Saint Emilion. By participating in this competition, Anne-Lise Goujon just wanted to know how her wines, in Saint-Emilion appellation, are perceived. This passionate winemaker did well to enroll!

Favourite 2024 - Château Penau Laplagne

Every year, the Coupe des Crus de Saint-Emilion honors 24 winners. These men and women work day after day to produce wines that live up to the quality and environmental commitment of Saint-Emilion wines. Discover the portraits of these properties in Lussac Saint-Emilion, Puisseguin Saint-Emilion, Saint-Emilion and Saint-Emilion Grand Cru, as well as Grands Crus…

2024 Favourites - Château Pindefleurs

Every year, the Coupe des Crus de Saint-Emilion honours 24 winners. These men and women work day after day to produce wines that live up to the quality and environmental commitment of Saint-Emilion wines. Find out more about these properties in Lussac Saint-Emilion, Puisseguin Saint-Emilion, Saint-Emilion and Saint-Emilion Grand Cru, as well as the Grands…

2024 Favourites - Château des Laurets

Every year, the Coupe des Crus de Saint-Emilion honours 24 winners. These men and women work day after day to produce wines that live up to the quality and environmental commitment of Saint-Emilion wines. Find out more about these estates in Lussac Saint-Emilion, Puisseguin Saint-Emilion, Saint-Emilion and Saint-Emilion Grand Cru, as well as the Grands…

2024 Primeurs

As usual, the Primeurs week is an opportunity for the winegrowers of our appellations to present the fruit of their latest vintage. In Saint-Emilion, it is the wines of the Saint-Émilion – Pomerol – Fronsac organic group (10 appellations: Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion, Puisseguin Saint-Emilion, Fronsac, Canon Fronsac, Montagne Saint-Emilion, Saint-Georges Saint-Emilion, Pomerol,…

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

SALMON FILLET WITH LEMON SAUCE

GUINEA FOWL STUFFED WITH APPLE

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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