As I visit this site, I certify that I am of legal age to consume alcohol in my country of residence.
I am over 18 years old
Menu
Fermer
Explore the vineyard Events News Shop
en
Home → BEEF BURRITOS
Back to the recipes

taste

BEEF BURRITOS

A SIMPLE DISH FOR AN EVENING WITH FRIENDS


Main course
Print on the sheet
4
Number of servings
30 min.
Preparation time
15 min.
Cooking time
ingredients

500 grams of ground beef

2 red onions

3 cloves garlic

6 tomatoes

4 tablespoons tomato paste

Espelette chilli powder

1 tablespoon sugar

3 teaspoons red wine vinegar

Tabasco

1 Avocado

8 wheat tortillas

Ossau-Iraty grated cheese

One fresh lettuce

To go with my dish
Choose a Saint-Émilion wine
See you at
the online shop

Illustration
preparation
  1. Lightly fry a chopped onion and a clove of crushed garlic in a pan with a little oil. Add four diced tomatoes and tomato paste. Season and cook over low heat for a few minutes.
  2. Stir a tablespoon of sugar and wine vinegar.
  3. Once cooked, pass the mixture in a blender. Divide into four portions. Cool and refrigerate.
  4. Preheat oven to 170 ° C.
  5. Chop the second onion. In the same pan, fry the meat with a little oil, onion and two crushed garlic cloves. Season with salt and pepper.
  6. Add the last two tomatoes, diced, in the pan. Mix, turn off the heat and cover.
  7. Cut the avocado and cheese into small cubes.
  8. Garnish the tortillas with beef mixture, avocado and feta cheese. Bake-4 minutes on a plate.
  9. Serve with the sauce, a dash of tabasco and a fresh salad.
newsletter

Subscribe to our newsletter and get the latest and hottest news on Saint-Émilion wines.

Need more information ? Contact