BEEF WITH FIGS AND ITALIAN BREAD

HERE IS THE RECIPE FOR ROAST BEEF WITH FIGS IN AN ITALIAN BREAD

Main course

Number of servings

10 min.

Preparation time

10 min.

Cooking time

ingredients

1 ciabatta bread

6 thin slices of roast beef

2 red onions

4 figs

Cheddar

1 teaspoon Brown Sauce

3 teaspoons mayonnaise

Olive oil

Sugar

Freshly ground pepper

Sea salt

To go with my dish

Choose a Saint-Émilion wine

preparation

In a bowl, mix the mayonnaise, brown sauce and pepper.
In a saucepan, fry the onions in olive oil. Gradually add 25 ml of water and a teaspoon of sugar for them stew.
Cut the figs into thin slices.
Cut the ciabatta in half. Add the onions, beef, figs and sauce to taste. Place the Cheddar slices.
Place the garnished ciabatta in a preheated oven at 180 degrees for a few minutes.

It’s ready! Serve with crispy romaine lettuce.

newsletter

Subscribe to our newsletter and get the latest and hottest news on Saint-Émilion wines.

Need more information ? Contact