DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

THE TRADITIONAL STEAK TASTES EVEN BETTER WITH A DELICIOUS MUSHROOM SAUCE.

Main course

Number of servings

15 min.

Preparation time

15 min.

Cooking time

ingredients

4 steaks

250 g button mushrooms

15 cl single cream

1 tea spoon of beef stock

750 g to 1 kg Bintje potatoes

Cooking fat: beef fat

To go with my dish

Choose a Saint-Émilion wine

preparation

THE STEAK AND ITS SAUCE :

Wash, dry and finely chop the mushrooms.
Fry them in a hot pan with a bit of oil for 5 minutes.
Pour the cream and the beef stock. Add salt and pepper.
Cook the steaks in a pan according to your taste (rare, medium-rare, well done).

BELGIAN FRIES

Peel and chop the potatoes into fries. Wash them with a kitchen cloth to remove the starch.
Pre-cook the fries by dipping them in the cooking fat for 6 minutes at 130 °C – 140 °C. Leave to rest for 10 minutes.
Then, cook the fries for about 2 minutes at 165 °C – 170 °C.
Drain them by shaking them and add salt to your taste.

Serve your delicious steak topped with mushroom sauce and your Belgian fries. Enjoy.

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