FRUITY TART WITH STRAWBERRIES AND RHUBARB

FOR THE DOUGH:

1. Mix the flourand salt ina bowl.
2. Add the soft butterand knead the dough until it issmooth.Then rub the mixture with your hands.
3. Add the egg yolk and water,then form a ball with the dough and press it down before reforming it, 3 to 4 times.
4. Roll out the dough. Place it in the pie plate on a baking paper.
5. Prick with a fork and keep aside in refrigerator.

FOR THE TART:

1. Peel the rhubarband cutinto 2cm pieces.Place the rhubarb in a bowl,sprinkle with sugar and marinate for 45 minutes-1 hour.
2. In a saucepan, add the rhubarb and some of its water.Cook overlow heat for 30 minutes, stirring regularly.Add just the sweetness.Keep aside.
3. Preheat the oven to180 ° C.Cover your dough with parchment paper and place baking marbles or dried beans over the tart.
4. Bake the dough for 20-25 minutes.Make sure the bottom is cooked.
5. Remove the marbles. Let the dough cool down.Arrange the rhubarb compote followed by strawberries cut in half. Serve with a touch of whipped cream.