taste
FRUITY TART WITH STRAWBERRIES AND RHUBARB

FEEL LIKE FRUIT FLAVORED SUMMER DESSERT?

4
Number of servings
150
min.
Preparation time
50
min.
Cooking time
ingredients
FOR THE DOUGH:
250 grams of flour
120 grams of soft butter
45 grams unrefined sugar
A pinch of salt
1 egg yolk
5 cl water
FOR THE FILLING:
250 grams of rhubarb
500 grams of strawberries
25 grams of sugar
Whipped Cream
preparation
FOR THE DOUGH:
- Mix the flourand salt ina bowl.
- Add the soft butterand knead the dough until it issmooth.Then rub the mixture with your hands.
- Add the egg yolk and water,then form a ball with the dough and press it down before reforming it, 3 to 4 times.
- Roll out the dough. Place it in the pie plate on a baking paper.
- Prick with a fork and keep aside in refrigerator.
FOR THE TART:
- Peel the rhubarband cutinto 2cm pieces.Place the rhubarb in a bowl,sprinkle with sugar and marinate for 45 minutes-1 hour.
- In a saucepan, add the rhubarb and some of its water.Cook overlow heat for 30 minutes, stirring regularly.Add just the sweetness.Keep aside.
- Preheat the oven to180 ° C.Cover your dough with parchment paper and place baking marbles or dried beans over the tart.
- Bake the dough for 20-25 minutes.Make sure the bottom is cooked.
- Remove the marbles. Let the dough cool down.Arrange the rhubarb compote followed by strawberries cut in half. Serve with a touch of whipped cream.