taste
GOAT’S CHEESE AND CONFIT ONION TART
ENJOY IT WITH A GLASS OF WINE FROM SAINT EMILION APPELLATIONS!
Main course
6
Number of servings
min.
Preparation time
min.
Cooking time
ingredients
1kg of onions
200g of fresh goat’s cheese
60g of pine nuts
100g of raisins
Juice of 1 lemon
1 pastry
Olive oil
Salt and pepper
preparation
- Chop 1kg of onions and fry them in olive oil until they are light brown.
- Let it stew over low heat for 30 minutes. Add the lemon juice and raisins. Season with salt and pepper to your liking.
- Roll out the pastry and pour the melted onions. Arrange the pieces of goat cheese on the onions. Add the pine nuts.
- Cook in the oven for 40 minutes at 170 C.
Gault et Millau a développé cette recette pour le Conseil Interprofessionnel du Vin de Bordeaux (CIVB)