GOAT’S CHEESE AND CONFIT ONION TART

1. Chop 1kg of onions and fry them in olive oil until they are light brown.
2. Let it stew over low heat for 30 minutes. Add the lemon juice and raisins. Season with salt and pepper to your liking.
3. Roll out the pastry and pour the melted onions. Arrange the pieces of goat cheese on the onions. Add the pine nuts.
4. Cook in the oven for 40 minutes at 170 C.

Gault et Millau a développé cette recette pour le Conseil Interprofessionnel du Vin de Bordeaux (CIVB)