MEXICAN STYLE COD

TRY MEXICAN STYLE COD!

Main course

Number of servings

20 min.

Preparation time

60 min.

Cooking time

ingredients

1 small jalapeno pepper

1 orange

3 limes

250 grams of desalted cod

100 ml cream

2 large tomatoes

Freshly ground pepper

Sea salt

1/2 cup cornmeal

4 corn tortillas

Olive oil

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preparation

Chop the pepper into small pieces. In a saucepan, over low heat, mix with the juice of an orange and a lime until it becomes a purée.
Cut the cod into sticks. Coat them with the preparation. Let marinate for 30 minutes.
Meanwhile, in a bowl mix the cream with the squeezed juice of two limes. Season it.
Cut the tomatoes into small pieces. Season it.
Coat the fish with cornmeal before frying in a pan.
Pass the tortillas in a pan to warm.
Fill the tortillas and enjoy it warm.

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