POACHED PEAR IN RED WINE

Dessert

Number of servings

10 min.

Preparation time

30 min.

Cooking time

ingredients

4 pears, rather firm

750 ml red wine

100g caster sugar

1 untreated orange

1 cinnamon stick

1 vanilla pod

1 star anise

To go with my dish

Choose a Saint-Émilion wine

preparation

Pour the wine into a saucepan.
Add the zest, sliced orange, sugar and spices.
Warm over low heat while stirring.
Peel the whole pears, keeping the ends.
Arrange the pears in the pan and cook over low heat for about 30 minutes. Turn them regularly.
Serve chilled, topped with hot wine. Add cookies for extra crunch.

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