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RASPBERRY CLAFOUTIS

A PERFECT DISH TO ENJOY WITH A SAINT-EMILION WINE


Dessert
Print on the sheet
6
Number of servings
min.
Preparation time
20 min.
Cooking time
ingredients

300g of raspberries

4 eggs

75g of sugar

160g of double cream

1 tablespoon eau-de-vie (raspberry flavor, if possible)

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Illustration
preparation
  1. Mix the eggs in a bowl with the sugar, the double cream and the eau-de-vie.
  2. Preheat oven to 180 ° C. Butter a dish and sprinkle with powdered sugar.
  3. Place the raspberries in the dish. Cover with the clafoutis preparation.
  4. Bake for 20 minutes in the oven.

Serve warm with a scoop of vanilla ice cream or red fruit coulis and a glass of Saint-Emilion wine.

Gault et Millau created this recipe for the Conseil Interprofessionnel du Vin de Bordeaux (CIVB)

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