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taste
RECIPE FOR AN INFORMAL APÉRITIF WITH FRIENDS
Starter
FOR THE GARNISH:
FOR THE GUACAMOLE:
FOR THE CREAM:
1. Preheat the oven to 180° C on grill mode.
2. For the homemade guacamole, mash the flesh of the avocadoes with a fork. Add the white onion, tomato and hot sauce (1-2 drops). Add salt. Place in the fridge in a bowl with a plastic wrap.
3. In another bowl, mix the tomatoes, shallots, peppers, onions and corn. Add the olive oil and season.
4. Spread the tortilla chips on a baking tray lined with parchment paper. Garnish with the mixture and sprinkle with grated cheese.
5. Pass the tortilla chips under the grill until the cheese is grilled.
6. In a bowl, pour the cream and add few drops of lemon.
7. Remove the nachos from the oven, sprinkle with coriander and serve with guacamole and sour cream.
