taste
TASTY RED PORK WILL GO WELL WITH FRUITY AND SMOOTH SAINT-EMILION WINE
200 grams of pork tenderloin
2 tablespoons of oil
1 tablespoon of corn flour
1 tablespoon of soy sauce
140 ml of water
1 leek
3 dried red peppers
1 zucchini (courgette)
1 carrot
1 stalk of green (spring) onion
1 tablespoon of soy sauce
Serve hot with brown rice and a glass of Saint-Emilion wine.