TASTY RED PORK

TASTY RED PORK WILL GO WELL WITH FRUITY AND SMOOTH SAINT-EMILION WINE

Main course

Number of servings

45 min.

Preparation time

35 min.

Cooking time

ingredients

200 grams of pork tenderloin

2 tablespoons of oil

1 tablespoon of corn flour

1 tablespoon of soy sauce

140 ml of water

1 leek

3 dried red peppers

1 zucchini (courgette)

1 carrot

1 stalk of green (spring) onion

1 tablespoon of soy sauce

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preparation

For the marinade, mix the soy sauce with corn flour and Madeira. Add 140 ml of water. Let stand for 5 minutes.
Meanwhile, cut the vegetables and pork into thin slices. Separate the meat and vegetables.
In a first wok, heat a tablespoon of oil. Then fry the leek and onion for 2 minutes. Add the zucchini (courgette) and carrot, cook for 2 minutes. Keep it aside.
In a second wok (or a frying pan), heat a tablespoon of oil. Add the pork, fry for 5 minutes. Add the marinade and the 3 dried peppers. Cook over low heat for 20 minutes.
Add the vegetables. Simmer for 10 minutes.

Serve hot with brown rice and a glass of Saint-Emilion wine.

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