THE AUTHENTIC CHOCOLATE FONDANT

CHOCOLATE AND RED WINE PAIR ON TWO CONDITIONS.

Dessert

Number of servings

min.

Preparation time

20 min.

Cooking time

ingredients

1 mold, 20cm in diameter with 5cm edges

250g dark chocolate

200g of butter

250g of sugar

4 whole eggs

To go with my dish

Choose a Saint-Émilion wine

preparation

Melt the chocolate and butter in a bain-marie. Blanch sugar and eggs. Mix well.
Cook for 20 minutes in a preheated oven at 180 ° C (check whether its cooked with the tip of a knife: if the heart is too runny for your liking, then cook for 10 more minutes and check again).
Let it cool before taking it out of the mold.

Serve warm with a glass of Saint-Emilion wine!

Gault et Millau created this recipe for the Conseil Interprofessionnel du Vin de Bordeaux (CIVB)

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