DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

SPANISH GAZPACHO RECIPE

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

THE ROSSINI TOURNEDOS

BEEF WITH FIGS AND ITALIAN BREAD

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

HAZELNUT AND CHOCOLATE MACAROONS