BEEF WITH FIGS AND ITALIAN BREAD

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

HAZELNUT AND CHOCOLATE MACAROONS

FRUITY TART WITH STRAWBERRIES AND RHUBARB

OYSTER AND SHRIMP TARTARE

FRESH MANGO AND PRAWN SALAD

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

TOMATOES STUFFED WITH VEAL